“For me, the team is the most important thing,” says Hayes. “If someone comes in and doesn’t fit into that working relationship, they usually sort themselves out pretty quickly or adapt.”
In the cutthroat restaurant world, innovation is key. CAVA’s Tolivar shares how she helps the fast-casual dining company grow fast while staying focused on the guest experience.
‘It is super important for me to respect and trust the people around me and to build high-functioning teams,” says StClair.
Navan’s CFO Amy Butte shares insights on financial leadership, team building and driving business growth in a competitive industry.
What does it take to excel in financial leadership? Claire Bramley, CFO of Teradata, explains the importance of saying ‘yes’ to new opportunities.
Board members expect a clear, focused presentation delivered confidently. Here’s how CFOs can ensure theirs hits the mark.
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